Kochmesser "Ajax" ermaeßigt which are then used parallel

which are then used parallel to the individual rods

also called picanha

Die feine Marmorierung durchzieht das Fleisch wie ein kunstvolles Muster und verleiht ihm eine unvergleichliche Zartheit und Saftigkeit

which is reflected in the quality

Jaglas GmbH | Choriner Straße 40 | D-10435 Berlin

Kochmesser "Ajax" ermaeßigt which are then used parallelThe Ajax chef's knife from the Red Spirit series by Dick is an eye catcher at any barbecue party with its unusual blade shape and red handle. The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape. This chef's knife is a true all rounder. Meat can be cut into any desired shape with a simple hand movement. Herbs and onions can also be chopped like a chopping knife. The curved blade offers a wide range